For more than 120 years, the Columbia Restaurant has served Spanish-Cuban cuisine to the state of Florida, using family recipes and tradition. Each Columbia Restaurant location reflects the unique community

Today, it’s Florida’s Oldest Restaurant℠ and the world's largest Spanish restaurant. 2117 E. 7th Ave., Tampa, FL 33605 To Order Curbside Pickup: +1-813-248-4961

The Columbia Restaurant began as a dream. For Spanish-Cuban immigrant Casimiro Hernandez, Sr., arriving in Tampa, FL, with his four young sons meant searching for opportunity and a better life. On Dec. 17, 1903, he helped to open the Columbia Saloon, which became the Columbia Restaurant in 1905.

Since 1905 – Florida's Oldest Restaurant℠ ... Sand Key, Clearwater. Celebration, Near Orlando. Columbia Cafe at the TBHC. Columbia Cafe at Tampa Airport . Food & Drink. Menus. Recipes. Curbside Pickup. Group Dining & Catering. Wine – Columbia Vino Club. Our Story. About Us. In The News. Media Kit. Sponsorship & Donations. FAQ.

Since 1905 – Florida's Oldest Restaurant℠ ... Click More Info or use the navigation arrows to browse Columbia locations: To play, press and hold the enter key. To stop, release the enter key. MORE INFO. Map Of Columbia Restaurants In Florida. Browse. Gift Cards. FAQ - …

Named "One of Florida's Top Restaurants" since 1967. Located at 2117 E. 7th Ave., the Columbia Restaurant has a total of 52,000 square feet with seating for up to 1,700 customers and encompasses an entire city block.

Find the nearest Columbia Restaurant to explore lunch, dinner and banquet menus.

Since 1905 – Florida's Oldest Restaurant℠ ... Wine – Columbia Vino Club. Our Story. About Us. In The News. Media Kit. Sponsorship & Donations. FAQ. Join Our Team. Shop. Gift Cards. Gift Shop. Gift Shop. Gift Cards. For Online Gift Shop Inquiries, Contact: [email protected]. 813 …

Cooking Channel's 'Emeril's Florida' features Columbia restaurant "Celebrity chef Emeril Lagasse stops into the Columbia in Ybor City to watch fifth-generation owner Andrea Gonzmart make her signature sangria and paella Valenciana."

Dig into the trove of family recipes featured in The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart and Ferdie Pacheco and The Columbia Restaurant: Celebrating A Century Of History, Culture And Cuisine by Andrew T. Huse with recipes and memories from Richard Gonzmart and the Columbia Family.