Finding menu inspiration and strategizing menu innovation might seem like one more thing on a crowded to-do list, but it ...

Four former employees of CEC Entertainment, the parent company of Chuck E. Cheese, have lodged separate lawsuits against the ...

Commodities expert says flexibility in sourcing, plus menu re-engineering where possible, are good practices to follow.

Consumer prices rose 0.2% in April, matching expectations and marking a modest increase after a slight 0.1% decline in March.

Aaron White has been promoted to Executive Vice President, Chief Operating Officer, and Chief People Officer at Brinker ...

Sweet Paris Crêperie & Café, a restaurant brand known for its sweet and savory crêpes, has announced its expansion into two ...

The Red Chickz, a fast-casual dining chain known for its unique take on Nashville Hot Chicken, has announced a 3-unit ...

Jollibee is expanding its U.S. presence with a new Union, New Jersey location. The grand opening is scheduled for May 14, ...

Cruising has become increasingly popular, with Fairbanks, Anchorage, and Juneau as the top domestic cruise destinations for ...

According to new National Restaurant Association research, nearly 75% of all restaurant traffic occurs off-premises. That ...

The accessibility of restaurant ownership across demographic groups illustrates the entrepreneurial opportunities in the ...

Cousins Maine Lobster has enlisted seasoned entrepreneur Karan Singh to drive expansion in Los Angeles, Ventura, and Santa ...