Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

IFT unveiled its new artificial intelligence platform, called CoDeveloper, at IFT FIRST Annual Event and Expo last month in ...

This past year has been marked by rapid change, persistent challenges, and yet, a shared sense of purpose that continues to unite us. IFT has once again shown what’s possible when we come together in ...

Food Technology Magazine | Research Researcher Finds Color Solutions in Nature M. Monica Giusti of The Ohio State University is researching pyroanthocyanins as a source of natural colors.

In 2020, Kearney, a leading management consulting firm, published a cautionary report suggesting that the costs of feeding livestock, greenhouse gas emissions, climate change, and other issues would ...

Food Technology Magazine | Dialogue How Gen AI Will Accelerate Food Industry Innovation Futurist Tony Hunter lays out the impact that generative AI will have on food product development.