The Green Protein Alliance and ProVeg Netherlands have developed a “Protein Tracker” tool that helps retailers and foodservice providers calculate the relative volumes of plant-based versus ...

Cornell University researchers have developed a blue food dye from an algae protein that is more stable than existing natural alternatives and could replace petroleum-based artificial colorants. The ...

Yesterday, the US officially imposed its 15% tariff on alcohol imports from the EU, hitting the bloc’s €29.8 billion (US$24.7 billion) export industry — 30% of which goes to the US. Despite relief ...

The Japanese government wants to boost its rice production, unveiling a policy shift to increase cultivation and overhaul a decades-long system that curbed farmers’ output of the food staple.

Planting shade trees on cocoa farms in West Africa, which supplies 60% of the world’s cocoa, could significantly reduce the chocolate industry’s environmental impact, reveals a study by the University ...

As regulators impose stricter sodium reduction targets and front-of-pack labeling drives reformulation, food manufacturers are under growing pressure to cut salt without compromising taste. The ...

Phosphorus, a key component of fertilizer essential for crop and animal production and hailed as a vital nutrient underpinning global food systems, will be in the spotlight at an international summit ...

Innova Market Insights data shows that more than 1 in 2 of consumers are willing to try out plant-based fish. Majority says that they would prefer it to mimic the original product in the taste and ...

Coca-Cola HBC AG reported a 9.9% increase in organic revenue for the first half of 2025, with volume growth of 2.6% across its portfolio and stronger gains in its Emerging market segment. Organic ...

We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and ...

Burcon NutraScience Corporation has launched FavaPro, a high-purity fava bean protein isolate now in commercial production. The new ingredient contains over 90% protein and is designed to support the ...