Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.

Malvern Panalytical hosted its annual Future Days event, spotlighting the transformative trends in battery technology and ...

ABB Robotics and METTLER TOLEDO, a global supplier of precision instruments and services, have signed a Memorandum of ...

A study in Nature Communications demonstrates that high-entropy doping of niobium pentoxide improves fast-charging ...

Australian researchers are tackling a $70 billion problem facing our nation’s infrastructure by developing an eco-friendly ...

Research on probiotic-powered biobatteries shows promise for safe, biodegradable energy sources in transient electronics, ...

PE/EVOH multilayer films offer improved helium barrier performance and mechanical strength, making them promising materials ...

Virginia Tech researchers develop a recyclable circuit material, enhancing electronic device disassembly and reuse while ...

Vast Space, the aerospace startup founded by former crypto tycoon Jed McCaleb, revealed its plans for a successor to the ...

Explore how advanced AFM techniques are transforming the characterization of solid-state polymer batteries, enabling ...

Advancements in CoFe-LDH catalysts using engineered MXenes demonstrate improved OER efficiency, crucial for scalable clean ...

This study explores the use of natural phase change materials, including coconut oil and gelatin, to enhance thermal comfort ...