The trend continues with Norman’s Japanese Grill, which officially opened on Friday, August 1, in the space that used to be ...

A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make the cut.

Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The excitement ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

A huge part of the conversation around the opening of Nuri Steakhouse, brought to life by Smoothie King magnate Wan Kim, is the fact that it cost $20 million to complete. There’s also the fact that he ...

The Secrets Behind the Blockbuster Opening at Goodwins Of all the restaurant openings this year, this one made a huge splash ...

Opening new restaurants, achieving celebrity chef status, and changing the hospitality industry — she’s doing it all ...

The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how ...