Taste of Home on MSN6d
Homemade Udon Noodles
If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.
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A fun way to make noodles without rolling, pulling, banging or a fancy pasta machine – using scissors! Served here with bok choi and a sweet-savoury sauce with an optional added kick of chilli.
Pasta is one of my weeknight go-to’s ... lot of time-consuming steps - waiting for the water to boil, cooking the noodles in water, and then finally combining the noodles with the sauce.
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