USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Buffalo & Bergen opened its third and largest location yet in Cleveland Park last week. But the classic deli menu with New York bagels, knishes, and egg creams is just the start. Owner Gina Chersevani ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...

New York-based Irish pub The Dead Rabbit is bringing its award-winning Irish vibe to Penn Quarter in space previously occupied by Pi Pizzeria.

Before there was whiskey, poitín was Ireland's original spirit. For hundreds of years, its distillation was outlawed and its ...

An historic York pub brand has rebranded as an Irish bar. The Maltings, based in Tanner's Moat, was run by Shaun and Maxine ...

New York City, a haven for centuries for writers, poets, and literary enthusiasts, is a melting pot of literary influences.

Trappeze Pub, a local Athens favorite, has just unveiled several new additions to its menu featuring a variety of Southern-inspired dishes. This pub is famous for its craft beer selection and ...

Urban Pubs & Bars is looking forward to a bright future with a "healthy pipeline" of potential new venues, aiming to keep up the strong momentum into 2025. The London-centric hospitality group has ...

Kathy Hochul joined Buffalo Bills fans at McGeary's Irish Pub in Downtown Albany on Sunday night ... the Buffalo-born governor added. The New York Democrat and her husband, First Gentleman William ...