News

The two keys to building demand for sustainable seafood are greater global collaboration and consumer education, according to ...
Scottish seafood, especially mackerel, has made big gains in Japan ever since the U.K. signed a free trade agreement (FTA) ...
Raanana, Israel-based AlgaeCore Technologies' subsidiary SimpliiGood is commercializing its plant-based smoked salmon analog, ...
Lawmakers in United States Congress have reintroduced legislation that would strengthen programs addressing the issue of ...
NAPA’s new campaign against overfishing consists of a short film dubbed “Mackerel Maths,” which the organization said is a ...
Pacific Seafood has opened a business office in Hamburg, Germany, marking the first time the company has opened an office in ...
Reston, Virginia, U.S.A.-based International Coalition of Fisheries Associations (ICFA) will host a panel on global ...
Amid rising construction costs, Abu Dhabi, U.A.E.-headquartered aquaculture firm Pure Salmon has announced that its fish farm ...
As consumers buy more food from c-stores, seafood has an opportunity to carve its own share of the market. Join seafood and ...
Salisbury, Maryland, U.S.A.-based Handy Seafood is selling its crab-processing plant in Crisfield, Maryland, for USD 1.8 million (EUR 1.6 million). The Crisfield plant, which has been processing crab, ...