A research team used flowering data from 169 rice genotypes—each with over 700,000 SNP markers—across multiple environments ...

The COVID-19 pandemic upended life for individuals and communities worldwide. Social isolation, health mandates, illness, and ...

A research team systematically analyzed the volatile compounds and key odorants that define its fragrance using advanced ...

A material design approach that introduces the asymmetric coordination structure in the single-metal region greatly improves ...

The dazzling colors of lily petals are powered by anthocyanins, but how these pigments respond to light has long remained a ...

Metabolic dysfunction-associated steatotic liver disease (MASLD, formerly NAFLD) and aging are locked in a vicious circle: ...

Aroma volatiles are vital to fruit flavor and consumer preference, yet the genetic regulation of their biosynthesis remains ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...

Why do some peaches turn red in the flesh, while others remain pale—even under the same conditions? Scientists have uncovered ...

Osaka Metropolitan University researchers analyzed the interactions between two bacteria that make up intestinal microbiota.

Researchers at Tohoku University unveil a cool new technique that can visualize both the structure and elemental distribution ...

Controlling microrobots with extreme precision is vital in delicate surgical procedures, but traditional feedback systems are ...