From pushing for a tip to serving bottled water, here are some subtle ways a popular cafe in Paris may inflate the bill for ...

From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.

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The softened dough is then filled with an array of sweet surprises, from classic red bean paste and white bean paste to ...

Visiting a cocktail is the perfect way to unwind. There's a nip in the air as you take in the views from one of Bengaluru's ...

Whether it is a mid-week craving, weekend comfort, or a discovery walk through regional cuisines, this guide to the city's ...

The 2025 list of the most beautiful restaurants in the world by Prix Versailles reveals how design and dining need to go hand ...

If you have been storing salt in steel containers, just to find it clumped up at the end of the day, your storage container ...

Mouni Roy is a self-confessed foodie, and she has once again taken to Instagram to share her latest culinary adventure. This ...

Arpege Paris, a restaurant helmed by legendary chef Alain Passard, has decided to remove all animal products from its menu ...

A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest ...

Loaded with antioxidants, fibre and nutrients that promote digestion, detox and satiety, this humble blend is steadily ...