Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Reverie’s seven-year lifespan can be summed up as nothing short of resilient. It arrived during Georgetown’s sluggish dining era, managed to make it work through the pandemic, and went on to earn a ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

The Best Breakfast Spots Around D.C. Where to find tasty bagels, beefy Texas-styled tacos, and more ...

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...

RAMW previously presented several 2025 leadership awards at the Hamilton Hotel on July 1 (Ruth Gresser, Duke Zeibert Capital ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...