The Irish Arts Center is teaming up with Carnegie Hall and Askonas Holt to present an annual concert in celebration of St.

A new Indian restaurant that celebrates the cuisine of Indian coastal state Kerala has opened in New York City. Find out who ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Buffalo & Bergen opened its third and largest location yet in Cleveland Park last week. But the classic deli menu with New York bagels, knishes, and egg creams is just the start. Owner Gina Chersevani ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...

New York-based Irish pub The Dead Rabbit is bringing its award-winning Irish vibe to Penn Quarter in space previously occupied by Pi Pizzeria.

CraicFest is an annual celebration of Irish culture in the United States, centered roughly around St. Patrick’s Day festivities - and it's back again for another week of craic in New York. The name ...

Tucked away in Brooklyn, DeStefano’s is the steakhouse equivalent of finding a twenty in your old jeans – unexpected and ...

Before there was whiskey, poitín was Ireland's original spirit. For hundreds of years, its distillation was outlawed and its ...