We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and its health benefits. We also discuss improving food system sustainability, ...

Innova Market Insights data shows that more than 1 in 2 of consumers are willing to try out plant-based fish. Majority says that they would prefer it to mimic the original product in the taste and ...

We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss ...

We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account ...

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the ...

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction ...

We spoke with the American Egg Board’s director of innovation Nelson Serrano-Bahri about the company’s latest applications in ...

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest ...

Lactalis is set to close its plant-based beverage facility in Sudbury, Canada, just over a year after it officially reopened. The decision has drawn criticism from worker unions, who deem the move ...

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition ...

We spoke with Balchem’s Andrew Hart, director of strategic marketing and business development, Flavors & Encapsulates, and Josephine Nakhla, strategic marketing & business development director, ...