Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Reverie’s seven-year lifespan can be summed up as nothing short of resilient. It arrived during Georgetown’s sluggish dining era, managed to make it work through the pandemic, and went on to earn a ...

Washington, D.C. Council votes for a compromise amendment on the Initiative 82 tipped minimum wage.

The D.C. Restaurant Openings to Know This July New destinations for Greek ice cream, ceviche, breakfast tacos, and much more ...

A Downtown Newcomer Is the Sparkly French Soiree D.C. Needs Right Now A first look at Barbouzard, the coastal Mediterranean hot spot that’s hosting a party every night ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

The D.C. area is full of special places to eat and drink, but sometimes it’s something a little more low-key that’s on the itinerary. The dive bars on this list cover a lot of bases, with some ...

Fairfax is known for a rich history and the ever-evolving scene around George Mason University. A diverse group of restaurants has been feeding locals, college students, and their parents for decades.

Rockfish, crab cakes, oysters. D.C. really knows how to deliver when it comes to seafood. While seafood restaurants with expense account prices dominate downtown, an increasing number of casual ...

RAMW previously presented several 2025 leadership awards at the Hamilton Hotel on July 1 (Ruth Gresser, Duke Zeibert Capital ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...