But before we could cook, the wok had to be “seasoned,” as described in a scant few sentences in the cookbook, to protect it from rusting. It later became my job to use a bamboo brush to ...

The trouble is that wok-style cooking doesn’t vibe with stainless' best qualities. Stainless steel takes a while to heat up, meats sear best on it when left alone, and the metal is heavy.

How to use a wok: Cooking, cleaning and seasoning techniques First you need to know how to properly season a wok before cooking. Scott Suchman for The Washington Post; food styling by Carolyn Robb ...