What is "Local" Food? - USDA
WEBJul 16, 2010 · Local products may show up in supermarkets, restaurants, and schools, and a growing number of major food retailers are introducing local food sourcing initiatives. USDA’s Economic Research Service (ERS) studies the economic impact of local and regional food systems.
The Local Food Movement: Definitions, Benefits & Resources
WEBReducing the distance food travels (food miles) cuts down on associated fossil fuel consumption, air pollution, and greenhouse gas emissions. Supporting local food helps preserve cultivar genetic diversity. Farmers who engage in direct marketing are more likely to use environmentally friendly production practices (Martinez et al., 2010).
What is ‘local’ food and why does it matter?
WEBFeb 28, 2024 · Local people involved in their food supply chains, from community supported agriculture to growing schemes and community-run retail outlets, benefit from closer social bonds and a positive sense of place.
Local food - Wikipedia
WEBLocal food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. [1]
Local Foods and Communities | National Agricultural Library
WEBLocal Foods and Communities. Local foods are marketed through direct sales to consumers (e.g., CSAs, farmers’ markets, on-farm stores, or pick-your-own), food hubs, grocery stores, restaurants, schools, and other outlets. Benefits to the community include: support for local farmers, job creation, economic diversification, attracting ...
Local Food Systems Overview - National Agricultural Law Center
WEBLocal food systems can keep money circulating within local economies, which is especially beneficial for rural communities. An increasing demand for local products can spark job creation in producing, processing, and distributing food locally.
WEBA food product that is raised, produced, aggregated, stored, processed, and distributed in the locality or region in which the final product is marketed. Within the State in which the product is produced.
What Is Locally Sourced Food: A Guide To Better Eating
WEBJan 25, 2024 · Locally Sourced Food Defined: Locally sourced food is grown, produced, and harvested within a certain geographical proximity to its point of sale or consumption, typically within a hundred miles. This approach minimizes food miles, supports local economies, and promotes sustainability.
The trend that’s shaking up the food industry - BBC Food
WEBWhat is local food? Local has no single legal definition. For most people it means food grown or produced relatively close to where they live, such as within 20 miles, or in a county or region.
What is local food? - Chef's Resource
WEBLocal food is food that is grown, produced, and consumed within a specific region or locality. It is sourced from nearby farms, gardens, or food producers, and often involves traditional and sustainable farming practices.
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